Gyoza Dipping Sauce

Name: Gyoza Dipping Sauce
Total time: 600 s
Cuisine: American
Ingredients: 1 tablespoons of rice wine vinegar; 2 tablespoons of soy sauce; 2 tablespoons of light soy sauce; 2 clove garlic, minced; 1 tsp ginger, grated; 1 tsp sesame oil; 1 green onion, fine chop; 1/4 tsp chili flakes

King-Crimson @King_Crimson

Not really much back story here. Just my favorite gyoza dipping sauce.

King-Crimson @King_Crimson

Not really much back story here. Just my favorite gyoza dipping sauce.

Saved

Ingredients

10 mins

Ingredient
1tablespoons of rice wine vinegar
2tablespoons of soy sauce
2tablespoons of light soy sauce
2 clovegarlic, minced
1 tspginger, grated
1 tspsesame oil
1green onion, fine chop
1/4 tspchili flakes

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Steps

10 mins

1

Combine all ingredients in a bowl and mix well.
2

Cover and let the sauce rest in your refrigerator overnight for the flavors to come together.
3

Itadakimasu!

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Cooksnaps

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King-Crimson @King_Crimson

on December 12, 2014 17:49

Hi, after taking a 3 year break from Cookpad I am back. I'm glad I didn't delete my account. I am looking forward to adding some more family recipes and trying some of yours.