Savory scones with sun dried tomatoes

Name: Savory scones with sun dried tomatoes
Cuisine: American
Ingredients: 2 cup whole wheat flour; 1 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 1 egg; 1/2 cup plain yogurt; 1/2 tsp rosemary; 1/4 tsp onion powder; 3 tbsp frozen butter; 1/3 cup grated unpack asiago cheese; 1/4 cup chopped sun dried tomatoes

heilun @cook_3363978

Savory scones with sun dried tomatoes

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Ingredients

2 cupwhole wheat flour
1 tspbaking powder
1/4 tspbaking soda
1/2 tspsalt
1egg
1/2 cupplain yogurt
1/2 tsprosemary
1/4 tsponion powder
3 tbspfrozen butter
1/3 cupgrated unpack asiago cheese
1/4 cupchopped sun dried tomatoes

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Steps

1

Preheat oven to 400°F
2

Combine all dried ingredients in mixing bowl. (You can choose any spices you like, basil, rosemary, thyme. Heck mix it all and see what comes out. As for sun dried tomatoes, add enough where it looks like it's distributed. Also try onions)
3

Mix yogurt and eggs in a separate cup. I just use the measuring cup in which I just use to measure out the yogurt and crack the egg on top
4

Grate about 1/3 stick of butter on course setting directly into four and mix with flour as you go to prevent sticking. Use your finger to breakup the chunks of butter and with the flour in. Add in dining grated cheese.
5

Pour cream mixture into flour mixture and mix until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (It'll seem like there is not enough liquid at first, but as you press, the dough will come together)
6

Place on a cutting board (may need to be lightly floured) and pat into a loaf Use a sharp knife to cut into triangles
7

Place on cookie sheet and bake for 15 -17 minutes