Basic pizza stone calzone

C Volturno @cook_3561261
Cooking Instructions
- 1
Preheat oven to 350°
- 2
Roll out room temperature pizza dough on a rectangle cutting board. I used a thin flexible one. Make sure to use plenty of flour to prevent any sticking.
- 3
In a large bowl combine ricotta, all cheese, chicken and bacon. Mix well.
- 4
Spoon mixture onto half of rolled out dough.
- 5
Fold dough over mixture and pinch shut. Slide calzone off cutting board onto pizza stone.
- 6
Brush top of calzone with olive oil.
- 7
Bake 30 minutes. I usually turn the broiler on for a minute or less to brown the top after it's done baking.
- 8
Serve with your favorite marinara sauce.
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