Basic pizza stone calzone

Name: Basic pizza stone calzone
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 packages pizza dough; 1 cup mozzarella shredded cheese or more if you choose; 1/2 cup Mexican or Italian blend shredded cheese or more if you choose; 2 lb container of Whole or skim ricotta cheese; 2 cup Precooked grilled chicken strips; 6 slice Precooked bacon; 1 small amount of olive oil

C Volturno @cook_3561261

Basic pizza stone calzone

C Volturno @cook_3561261

Saved

Ingredients

20 mins

4 servings

1 packagespizza dough
1 cupmozzarella shredded cheese or more if you choose
1/2 cupMexican or Italian blend shredded cheese or more if you choose
2 lbcontainer of Whole or skim ricotta cheese
2 cupPrecooked grilled chicken strips
6 slicePrecooked bacon
1 smallamount of olive oil

Saved

Steps

20 mins

1

Preheat oven to 350°
2

Roll out room temperature pizza dough on a rectangle cutting board. I used a thin flexible one. Make sure to use plenty of flour to prevent any sticking.
3

In a large bowl combine ricotta, all cheese, chicken and bacon. Mix well.
4

Spoon mixture onto half of rolled out dough.
5

Fold dough over mixture and pinch shut. Slide calzone off cutting board onto pizza stone.
6

Brush top of calzone with olive oil.
7

Bake 30 minutes. I usually turn the broiler on for a minute or less to brown the top after it's done baking.
8

Serve with your favorite marinara sauce.