T's sauce!!!

Name: T's sauce!!!
Cuisine: American
Ingredients: 3 oz worcestershire sauce; 2 oz soy sauce; 3 tbsp fish sauce; 2/3 cup brown sugar; 1/4 cup corn syrup; 1/4 cup honey; 2 tbsp favorite hot sauce; 12 oz beer; 2 1/2 tsp liquid smoke; 1/2-1 tbls. cayenne pepper; 1/2 tbls.cracked pepper; 1 tbls onion powder; 2 tsp. garlic powder; 2 tbsp chopped garlic; 1 tbls. ground ginger( fresh if you have); 2 tsp ground coriander; 2 tsp creole seasoning; 1 tsp beef soup base or just bullion if you prefer.

sassyfrass @1OldHippyRanch

I used this on chicken leg first loved it but used only brown sugar and it was yummy but not quit right to sweet took away from the other flavors. I tried this and was awesomefied lol!!! This is what I used on the Cornish hen above.

sassyfrass @1OldHippyRanch

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Ingredients

3 ozworcestershire sauce
2 ozsoy sauce
3 tbspfish sauce
2/3 cupbrown sugar
1/4 cupcorn syrup
1/4 cuphoney
2 tbspfavorite hot sauce
12 ozbeer
2 1/2 tspliquid smoke
1/2-1tbls. cayenne pepper
1/2tbls.cracked pepper
1tbls onion powder
2 tsp.garlic powder
2 tbspchopped garlic
1tbls. ground ginger( fresh if you have)
2 tspground coriander
2 tspcreole seasoning
1 tspbeef soup base or just bullion if you prefer.

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Steps

1

Marinade whatever your gonna use this sauce on first the meat adds some extra yum ;-)
2

I would marinade anywhere from 2 hrs to 24 hours the longer the more flavor. Thicker meat needs more.
3

Now remove the meat and start cooking as recommended.
4

Put everything into a sauce pan bring to a boil. Boil about 20 min. Reduce heat and simmer till reduced and thickened. You can do this while your cooking so long as it takes a good hour or so to cook. If not start before.