Steps
- 1
Heat oil in a pan and splutter mustard seeds.
- 2
Add sliced onion and curry leaves.
- 3
When onion becomes soft add ginger garlic paste and sauté for a min.
- 4
Add all masala, salt and sauté for a min or two.
- 5
Add diced Tomato and stir until the gravy gets thick
- 6
Add mussel, cover with a lid stirring occasionally
- 7
After 10-15 minutes, add rice flour and heat for another 5 minutes
- 8
Enjoy Mussel fry with hot rice or roti :)
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