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Mussel Fry
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A picture of Mussel Fry.

Mussel Fry

Shalan George
Shalan George @shalang
Detroit, Michigan

Mussel Fry

Mussel Fry

Read more

Mussel Fry

Shalan George
Shalan George @shalang
Detroit, Michigan

Mussel Fry

Mussel Fry

Read more
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Ingredients

20 mins
5-serving
  • 2 lbMussel Cleaned
  • 1Onionchopped -
  • 1/2 inchGinger -
  • 3Garlic -
  • 1 tspChilli Powder  -
  • Turmeric powder
  • to tasteSalt -
  • 1/4 tspPepper powder -
  • 1Tomato -
  • 1 tspRice flour -
  • 2 pinchsGaram masala -
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Steps

20 mins
  1. 1

    Heat oil in a pan and splutter mustard seeds.

  2. 2

    Add sliced onion and curry leaves.

  3. 3

    When onion becomes soft add ginger garlic paste and sauté for a min.

  4. 4

    Add all masala, salt and sauté for a min or two.

  5. 5

    Add diced Tomato and stir until the gravy gets thick

  6. 6

    Add mussel, cover with a lid stirring occasionally

  7. 7

    After 10-15 minutes, add rice flour and heat for another 5 minutes

  8. 8

    Enjoy Mussel fry with hot rice or roti :)

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Shalan George
Shalan George @shalang
on January 23, 2015 02:55
Detroit, Michigan
I'm Shalan and I come from Kerala, God's own country. I am a software Engineer by profession now settled in U.S. “Cooking is at once child's play and adult joy. And cooking done with care is an act of love.” I'm a full time worker and mother of 2 boys. I always consider cooking as a passion or therapy to myself. I always like to try new things. Guess what, you will never go wrong……. ..no one is born a great cook, one learns by doing. But I should say, all my cooking talents came from my mom. She is in her 60's now and she still is never tired of cooking and exploring new items in kitchen.Life is so endlessly delicious. Enjoy!!
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