Fluff n Nutter Crispy Treats Topped In Dark Chocolate

Name: Fluff n Nutter Crispy Treats Topped In Dark Chocolate
Total time: 3600 s
Yield: 15 servings
Cuisine: American
Ingredients: 6 cup crispy rice cereal; 4 tbsp salted butter; 10 oz mini marshmallows; 1 tsp pure vanilla extract; 7 oz marshmellow cream; 1 1/2 cup creamy peanut butter; 1 tsp pure vanilla extract; 1 tbsp honey; 2 bags of dark chocolate chips, 10 ounces each bag; 1 cup half and half, you may use heavy cream

Taylor Topp Comacho @Tay68cancook

USA

Fluff n Nutter sandwiches and rice crispy treats were two childhood treats that I adored. I never got to eat them often and as I grew and my tastes changed, I forgot about those tasty treats. Bringing back memories through food can really take you back to happy times. So I made this combining two oldie but goodie treats. Then to step it up a touch, top it off with chocolate. I hope you enjoy and create some new memories sharing these treats!

Taylor Topp Comacho @Tay68cancook

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Ingredients

1 hour

15 servings

crispy rice cereal layer
6 cupcrispy rice cereal
4 tbspsalted butter
10 ozmini marshmallows
1 tsppure vanilla extract
fluff and nutter layer
7 ozmarshmellow cream
1 1/2 cupcreamy peanut butter
1 tsppure vanilla extract
1 tbsphoney
chocolate topping
2bags of dark chocolate chips, 10 ounces each bag
1 cuphalf and half, you may use heavy cream

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Steps

1 hour

1

Start with the crispy rice layer first. Get your ingredients ready and measured out. Butter a 9"x13" baking dish and set aside.
2

In a large stock pot, preferably non stick melt butter over a medium low heat.
3

Once butter is melted, add in vanilla and mini marshmallows.
4

Stir until melted.
5

Add in cereal and stir to combine the melted marshmallows with cereal. Remove from heat. Pour into the prepared greased pan and press down to create an even layer.
6

Set this aside to make second layer.
7

In the same pan to melt marshmallows, on same medium low heat, add marshmallow cream, peanut butter, vanilla and honey.
8

Stir until melted together and creamy.
9

Pour over the cereal and spread over entire layer. This makes a thin layer.
10

Chill pan while making chocolate topping.
11

In a sauce pan heat half and half over medium heat.
12

Heat until the liquid comes to a summer. Do not let it come to a boil.
13

Add chips to the heated cream. Let sit one minute to start melting. Stir until creamy and smooth.
14

Pour over the top of peanut butter layer.
15

Refrigerate for two hours to set up before cutting into squares to serve.
16

Recipe by taylor68too.