Indoitalian Fusion Pasta..shahi muglai pasta

Name: Indoitalian Fusion Pasta..shahi muglai pasta
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 200 g pasta any..used fusseli pasta here.; 200 g Curd / yoghurt; pinch Turmeric powder..a; Salt as per your taste; 1 pinch.red chilly powder; 1 handful..kasoori methi; 50 g cashew nuts roasted; 20 g jeera; 2 Green chillies slit; 2 tsp sunflower refined oil; Mix vegetables of your choice..chopped

sangeeta Sethi @cook_8545579

Germany Bonn

This is a fusion pasta my own innovation in which I have not used any Italian herbs n sauces .and cheese in fact hv used the desi ingredients like turmeric jeera kasoori methi cashews ...and to give it a creamy touch I have used here the yoghurt...

sangeeta Sethi @cook_8545579

Saved

Ingredients

30 minutes

4 servings

200 gpasta any..used fusseli pasta here.
200 gCurd / yoghurt
pinchTurmeric powder..a
Salt as per your taste
1pinch.red chilly powder
1handful..kasoori methi
50 gcashew nuts roasted
20 gjeera
2Green chillies slit
2 tspsunflower refined oil
Mix vegetables of your choice..chopped

Saved

Steps

30 minutes

1

Boil the required amount of water and add pasta into it and little oil to avoid sticking.Boil them till they become soft n tender.
2

After boiling drain out the water from the pasta under cold running water..keep the pasta aside
3

Meanwhile..take a wok..Add oil..Add jeera n allow it to splutter..
4

Add all the chopped veggies n stir fry them
5

Add all the spices and mix them thoroughly..
6

Now add the pasta into it...add kasoori methi..
7

Add curd into it.stir it Add cashews in it.
8

Your yummy shahi muglai pasta is ready