Porriage ukwa with dry fish
This delicacy is a special one because of the cost.but we enjoyed it.
Porriage ukwa with dry fish
This delicacy is a special one because of the cost.but we enjoyed it.
Open in Cookpad AppSteps
- 1
Wash and boiled ukwa in a pressure pot.
- 2
Add 1teaspoon of potash in it and boiled for 50minutes.
- 3
Boil smoked fish with a pinch of salt for 10minutes.
- 4
Allow the pressure pot to cool at least for 5minutes.open
- 5
Drain out the water.pour in palmoil.
- 6
Add sliced pepper,smoked dry fish and salt.use hand and mix very well.
- 7
Mix very well at least for 1min to make the ingredients enter very well
- 8
Put back on heat and lower the heat.simmer for 2minutes.
- 9
It can be enjoyed along with the water you drained out.
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