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Grilled Sausage Mostaccioli
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A picture of Grilled Sausage Mostaccioli.

Grilled Sausage Mostaccioli

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Easy Crowd Pleaser

Easy Crowd Pleaser

Read more

Grilled Sausage Mostaccioli

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Easy Crowd Pleaser

Easy Crowd Pleaser

Read more
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Ingredients

45 mins
8 servings
  1. 5polish sausages
  2. 1 boxmostaccioli noodles
  3. 1/4 Cfresh oregano; julienne
  4. 1 bunchfresh basil; chiffonade
  5. 2 cup"Lazy Pasta Sauce"
  6. 1 cupgrated parmesan
  7. 1 cupshredded mozzarella
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Steps

45 mins
  1. 1

    Cook noodles and set aside. Heat the pasta sauce in a saucepan.

  2. 2

    Grill sausage completely; cut into bite size pieces on the bias.

  3. 3

    Toss noodles, sausage, cheeses, and herbs together.

  4. 4

    Try topping with cheese and/or breadcrumbs with melted butter and broil until topping is bubbly!

  5. 5

    Variations; Grilled chicken/steak/pork, rosemary, thyme, shallots, squash, caramelized onions, roasted bell peppers, parsley, jalapeno

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ChefDoogles
ChefDoogles @ChefDoogles
on January 19, 2014 21:29
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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