polka dot soup

Name: polka dot soup
Cuisine: American
Ingredients: 1/3 cup pearled barley; 1 tbsp olive oil; 1 small onion, chopped; 2 carrots, diced; 2 clove garlic, minced; 1 can black beans, rinsed and drained; 1/2 cup frozen corn; 1 packages frozen chopped spinach, thawed and squeezed dry; 2 tomatoes chopped; 2 cup water; 1 box ready to serve tomato soup, 32 ounces; 1 tsp basil; 1 tsp oregano; 1 tsp rosemary; 1 tsp crushed red pepper; 1/2 tsp black pepper; 1/4 tsp salt

Mrsrachaelr @cook_2918626

very filling

Mrsrachaelr @cook_2918626

very filling

Saved

Ingredients

1/3 cuppearled barley
1 tbspolive oil
1 smallonion, chopped
2carrots, diced
2 clovegarlic, minced
1 canblack beans, rinsed and drained
1/2 cupfrozen corn
1 packagesfrozen chopped spinach, thawed and squeezed dry
2tomatoes chopped
2 cupwater
1 boxready to serve tomato soup, 32 ounces
1 tspbasil
1 tsporegano
1 tsprosemary
1 tspcrushed red pepper
1/2 tspblack pepper
1/4 tspsalt

Saved

Steps

1

place barley in a saucepan and cover with two inches of water. bring to a boil, then turn off heat.
2

meanwhile, saute onion, carrots, and garlic in olive oil.
3

add remaining. drain barley and add to soup. simmer 10 minutes.
4

serve with parmesan cheese