Sriracha Potato Salad

Name: Sriracha Potato Salad
Total time: 2700 s
Yield: 10 servings
Cuisine: American
Ingredients: 3 lb red potatoes; cut in fourths; 1 red onion; large dice; 1 red bell pepper; medium dice; 1 yellow bell pepper; medium dice; 1 head celery; medium dice; 3 clove garlic; minced; 1 tbsp ginger; finely minced; 1 bunch basil; 2 cup mayonnaise; 1/2 cup Sriracha; 1/2 cup rice wine vinegar; 2 tbsp paprika; 1 salt and pepper

ChefDoogles @ChefDoogles

Chicago, IL

Spicy and Delicious

ChefDoogles @ChefDoogles

Chicago, IL

Spicy and Delicious

Saved

Ingredients

45 mins

10 servings

3 lbred potatoes; cut in fourths
1red onion; large dice
1red bell pepper; medium dice
1yellow bell pepper; medium dice
1 headcelery; medium dice
3 clovegarlic; minced
1 tbspginger; finely minced
1 bunchbasil
2 cupmayonnaise
1/2 cupSriracha
1/2 cuprice wine vinegar
2 tbsppaprika
1salt and pepper

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Steps

45 mins

1

Boil potatoes until fork tender. Submerge in ice water to stop the cooking process. Drain. Pat dry.
2

Combine mayonnaise, Sriracha, vinegar, and dry seasonings in a large mixing bowl. Toss potatoes and veggies with dressing and fresh basil.
3

*Optional: Sweat veggies and garlic in olive oil until tender.
4

Variations; Sausage, chicken, lemongrass, shallots, roasted bell peppers

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Cooksnaps

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ChefDoogles @ChefDoogles

on January 19, 2014 21:36

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience