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Sausage Cornbread Stuffing
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A picture of Sausage Cornbread Stuffing.

Sausage Cornbread Stuffing

Katie Courrege Baye
Katie Courrege Baye @cook_3485341
Covington, Louisiana

Sausage Cornbread Stuffing

Katie Courrege Baye
Katie Courrege Baye @cook_3485341
Covington, Louisiana
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Ingredients

  • 1 packages16 oz jimmy dean pork sausage
  • 2 cupCelery, chopped
  • 1 cupOnion, finely chopped
  • 4 cupCornbread, toasted and chopped
  • 1 cupFresh parsley
  • 1 tspPoultry seasoning
  • 1 cupChicken broth
  • 1 eachEgg, lightly beaten
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Steps

  1. 1

    Preheat oven to 325

  2. 2

    Cook sausage, celery and onion on large skillet over medium heat 8-10 minutes or until sausage is thoroughly cooked

  3. 3

    Spoon into large bowl

  4. 4

    Add cornbread, parsley, and seasoning

  5. 5

    Mixt gently

  6. 6

    Then add broth egg and mix until blended

  7. 7

    Spoon into lightly greased 2-quart casserole or soufflé dish

  8. 8

    Cover and bake 45 minutes or until thoroughly heated

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Katie Courrege Baye
Katie Courrege Baye @cook_3485341
on January 19, 2014 21:02
Covington, Louisiana

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Keywords

Cornbread Stuffing Onion Sausage Pork Egg Celery Chicken Poultry

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