
Sausage Cornbread Stuffing

Katie Courrege Baye @cook_3485341
Steps
- 1
Preheat oven to 325
- 2
Cook sausage, celery and onion on large skillet over medium heat 8-10 minutes or until sausage is thoroughly cooked
- 3
Spoon into large bowl
- 4
Add cornbread, parsley, and seasoning
- 5
Mixt gently
- 6
Then add broth egg and mix until blended
- 7
Spoon into lightly greased 2-quart casserole or soufflé dish
- 8
Cover and bake 45 minutes or until thoroughly heated
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