Omena boiled

Name: Omena boiled
Total time: 2400 s
Cuisine: Kenyan
Ingredients: 3 tomatoes; Dania; 1 ball of onion; Fresh omena from the lake; Pilipili hoho; Cooking oil

Owino Silvester @cook_7659101

Kisumu

Boiled Omena is an African dish loosing its meaning due to the much attention it requires while being cooked. Here is a simple and fastest method of cooking it.

Owino Silvester @cook_7659101

Kisumu

Boiled Omena is an African dish loosing its meaning due to the much attention it requires while being cooked. Here is a simple and fastest method of cooking it.

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Ingredients

40 minutes

3tomatoes
Dania
1ball of onion
Fresh omena from the lake
Pilipili hoho
Cooking oil

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Steps

40 minutes

1

Clean the Omena by hand picking one by one
2

Wash the Omena in a clean bowl
3

Spread the Omena on a tray to drip off the waste water
4

In a clean bowl cut and mix all the spices
5

Put Omena in a cooking pot add around 300ml of water and boil for ten minutes
6

Time while the bubbles has receded then add the soices
7

Seal the cooking pot lead tightly not to let out steam
8

Heat for about 25 minutes then open the lead.
9

Ensure the soup has a perfect mixture. Don't stir
10

Add salt and cooking oil and heat for another 7 minutes
11

The boiled Omena is ready. It is best served with brown ugali