Lucky Penne
Just stuff I had kickin' around i'm lucky it turned out so good! Wanted to use my fresh grown red chillies and pretty glad I decided against putting a third one in !
Lucky Penne
Just stuff I had kickin' around i'm lucky it turned out so good! Wanted to use my fresh grown red chillies and pretty glad I decided against putting a third one in !
Open in Cookpad AppSteps
- 1
Boil penne as directed, meanwhile chop veggies
- 2
Once penne al dente (~10 mins), drain and preheat oven to 400°F
- 3
In a large oven safe casserole dish combine butter, dry ingredients and garlic with pasta while still hot, mix well
- 4
Bring meat sauce and cream of chicken soup to a low boil over medium heat, add veggies, continue cooking for ~ 10 minutes
- 5
Tip: if you don't like spicy food don't use 2 chillies 'cuz this dish has kick
- 6
Add cream (or milk) and cheese stir continuously over medium heat
- 7
Once cheese fully melted and blended in sauce, pour over pasta in casserole and mix well, top with generous amount of grated parmesan and place dish in oven for 15 minutes
Cooksnaps
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