Open in Cookpad AppSteps
- 1
Boil the artichokes till tender. Then peel and separate leaves from the hearts save them for a garnish
- 2
In a food processor or a large bowl juice the lemons and add creme fraiche. Whip till smooth
- 3
Fill a pastry bag or zip lock with the creme fraiche and pipe into the middle of the artichoke hearts then top with a few capers
- 4
Add a slice of the Salmon to each one and then Zest the lemons and add some to the top of the artichoke hearts as well as a dill sprig each one!
Cooksnaps
I'm a Chef now after being in the Bar business for over 30 yrs. I always loved cooking for my family and friends and I got my cooking chops at the Hilton hotel in Odessa,TX about 23 yrs ago when I volunteered to help out in the kitchen after our staff walked out on a strike! In one week I was offered a position to be his apprentice and recited my Certificate in 11 months! I went on to do catering for the next 18 yrs!
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https://cookpad.wasmer.app/us/recipes/455084
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