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Country tarts with Carmelized Onions & Goat cheese
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A picture of Country tarts with Carmelized Onions & Goat cheese.

Country tarts with Carmelized Onions & Goat cheese

Denise Grimaud
Denise Grimaud @cook_2835245
Fairfield, California

Carmelized onion Tarts

Carmelized onion Tarts

Read more

Country tarts with Carmelized Onions & Goat cheese

Denise Grimaud
Denise Grimaud @cook_2835245
Fairfield, California

Carmelized onion Tarts

Carmelized onion Tarts

Read more
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Ingredients

1 hour 30 mins
10 servings
  • 30 eachpastry tarts
  • 6 largeyellow Onions
  • salt n pepper
  • 1 packageschevere Goat cheese
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Steps

1 hour 30 mins
  1. 1

    Bake off the tarts till golden brown

  2. 2

    Meanwhile cook off the onions for about 35 to 50 min after slicing them thin ,salt them so they sweat. Stir once in awhile but the may take longer than 50 minutes.

  3. 3

    Set up tarts in a row the put a spoonful of the onions on top then a chunk of goat cheese on top of that. Add edible flowers to the tray for efffect.

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Denise Grimaud
Denise Grimaud @cook_2835245
on September 05, 2015 06:34
Fairfield, California
I'm a Chef now after being in the Bar business for over 30 yrs. I always loved cooking for my family and friends and I got my cooking chops at the Hilton hotel in Odessa,TX about 23 yrs ago when I volunteered to help out in the kitchen after our staff walked out on a strike! In one week I was offered a position to be his apprentice and recited my Certificate in 11 months! I went on to do catering for the next 18 yrs!
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