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Pear and Goat cheese crostini
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A picture of Pear and Goat cheese crostini.

Pear and Goat cheese crostini

Denise Grimaud
Denise Grimaud @cook_2835245
Fairfield, California

Fast and delicious

Fast and delicious

Read more

Pear and Goat cheese crostini

Denise Grimaud
Denise Grimaud @cook_2835245
Fairfield, California

Fast and delicious

Fast and delicious

Read more
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Ingredients

1 hour
15 servings
  1. 1 largefresh bagett bread
  2. 1 packageschevere Goat Cheese
  3. 1 bunchchives
  4. 2 largeBosch Pears
  5. 2 tbsphoney
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Steps

1 hour
  1. 1

    Slice up the bagett thin and toast them off in olive oil and a Lil salt

  2. 2

    Slice thin the pears

  3. 3

    Spread the goat cheese onto the crostini

  4. 4

    Top with the pear drizzle with a little bit of honey

  5. 5

    Chop up the chives and add a cpl just for garnish

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Denise Grimaud
Denise Grimaud @cook_2835245
on September 05, 2015 06:43
Fairfield, California
I'm a Chef now after being in the Bar business for over 30 yrs. I always loved cooking for my family and friends and I got my cooking chops at the Hilton hotel in Odessa,TX about 23 yrs ago when I volunteered to help out in the kitchen after our staff walked out on a strike! In one week I was offered a position to be his apprentice and recited my Certificate in 11 months! I went on to do catering for the next 18 yrs!
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