Pear and Goat cheese crostini

Name: Pear and Goat cheese crostini
Total time: 3600 s
Yield: 15 servings
Cuisine: American
Ingredients: 1 large fresh bagett bread; 1 packages chevere Goat Cheese; 1 bunch chives; 2 large Bosch Pears; 2 tbsp honey

Denise Grimaud @cook_2835245

Fairfield, California

Fast and delicious

Denise Grimaud @cook_2835245

Fairfield, California

Fast and delicious

Saved

Ingredients

1 hour

15 servings

1 largefresh bagett bread
1 packageschevere Goat Cheese
1 bunchchives
2 largeBosch Pears
2 tbsphoney

Saved

Steps

1 hour

1

Slice up the bagett thin and toast them off in olive oil and a Lil salt
2

Slice thin the pears
3

Spread the goat cheese onto the crostini
4

Top with the pear drizzle with a little bit of honey
5

Chop up the chives and add a cpl just for garnish

Saved

Cooksnaps

Saved

Denise Grimaud @cook_2835245

on September 05, 2015 06:43

Fairfield, California

I'm a Chef now after being in the Bar business for over 30 yrs. I always loved cooking for my family and friends and I got my cooking chops at the Hilton hotel in Odessa,TX about 23 yrs ago when I volunteered to help out in the kitchen after our staff walked out on a strike! In one week I was offered a position to be his apprentice and recited my Certificate in 11 months! I went on to do catering for the next 18 yrs!

Keywords

Chive Honey Pear Goat Cheese

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Pear and Goat cheese crostini

Pear and Goat cheese crostini

Ingredients

Steps

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