Pear and Goat cheese crostini
Fast and delicious
Cooking Instructions
- 1
Slice up the bagett thin and toast them off in olive oil and a Lil salt
- 2
Slice thin the pears
- 3
Spread the goat cheese onto the crostini
- 4
Top with the pear drizzle with a little bit of honey
- 5
Chop up the chives and add a cpl just for garnish
Cooksnaps
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I'm a Chef now after being in the Bar business for over 30 yrs. I always loved cooking for my family and friends and I got my cooking chops at the Hilton hotel in Odessa,TX about 23 yrs ago when I volunteered to help out in the kitchen after our staff walked out on a strike! In one week I was offered a position to be his apprentice and recited my Certificate in 11 months! I went on to do catering for the next 18 yrs!
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