Fondant

Name: Fondant
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 300 grams Mini marshmallows; 2 tbsp Water; 1000 grams ( or more than 1000 ) Icing Sugar; 10 ml Food coloring of your choice

Lalin Duangphatra @lalind

Bangkok, Thailand

I cannot find fondant in the supermarket so I ended up with making my own fondant!

Lalin Duangphatra @lalind

Bangkok, Thailand

I cannot find fondant in the supermarket so I ended up with making my own fondant!

Saved

Ingredients

1 hour

5 servings

300 gramsMini marshmallows
2 tbspWater
1000 grams( or more than 1000 ) Icing Sugar
10 mlFood coloring of your choice

Saved

Steps

1 hour

1

Mix marshmallow with water.
2

Melt until completely dissolved.
3

Add food coloring.
4

Fold in icing sugar.
5

Sprinkle icing on your work surface.
6

Knead the fondant and add more icing sugar until 1000 grams.
7

Roll out fondant and use the cookie/fondant cutter to cut into shapes.
8

If you wanna store it , Wrap with plastic wrap 3 times and store for 2 weeks in the fridge.