In a pumpkin soup

Name: In a pumpkin soup
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 small pumpkin; 1 onion, sliced; 4 whole garlic cloves; 2 sprigs fresh rosemary; 1 sprig fresh thyme; 5 cups chicken stock (enough to fill pumpkin); 2 tablespoons olive oil; 1 teaspoon salt

candi.bennett1 @cook_3159047

Sierra Vista, Arizona

Makes a delicious soup!! Reminds me of a vegetarian chicken soup if you use vegetable stock instead of chicken stock.

candi.bennett1 @cook_3159047

Sierra Vista, Arizona

Makes a delicious soup!! Reminds me of a vegetarian chicken soup if you use vegetable stock instead of chicken stock.

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Ingredients

30 mins

3 servings

1small pumpkin
1onion, sliced
4whole garlic cloves
2sprigs fresh rosemary
1sprig fresh thyme
5cups chicken stock (enough to fill pumpkin)
2tablespoons olive oil
1teaspoon salt

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Steps

30 mins

1

Gut pumpkin
2

Heat olive oil on medium heat. Cook sliced onion, and whole garlic with salt until onions are translucent.
3

Put onion, garlic, fresh herbs, and chicken stock into pumpkin and put pumpkin lid back on.
4

Cook pumpkin at 400 for 2 hours or until pumpkin meat is tender
5

To eat scrape pumpkin meat out and top with broth, onion, and garlic. Makes a delicious soup!!