Herbed Ground Turkey Tuscan Sopa

Name: Herbed Ground Turkey Tuscan Sopa
Cuisine: American
Ingredients: 4 oz bacon, diced; 2 small carrots, peeled and diced; 2 stick celery, minced; 2 onions, diced; 20 oz lean ground turkey; 2 tbsp Herb de Provence; 1 tbsp basil; 2 tbsp chopped parsley; 2 tsp salt; 1 tsp ground black pepper; 2 lb Russet patatoes, peeled and cubed; 2 lb Yukon Gold potatoes, peeled and cubed; 4 cup chicken broth; 1 water, if needed; 1 can evaporated milk

Bill @cook_2728599

Centralia, Washington

Herbed Ground Turkey Tuscan Sopa

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Bill @cook_2728599

Centralia, Washington

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4 ozbacon, diced
2small carrots, peeled and diced
2 stickcelery, minced
2onions, diced
20 ozlean ground turkey
2 tbspHerb de Provence
1 tbspbasil
2 tbspchopped parsley
2 tspsalt
1 tspground black pepper
2 lbRusset patatoes, peeled and cubed
2 lbYukon Gold potatoes, peeled and cubed
4 cupchicken broth
1water, if needed
1 canevaporated milk

Cooking Instructions

1

Cook bacon in a large pot. When just crisp, drain off half of the grease. And add the onion, celery and carrots. Cook until tender.
2

Add the turkey, seasoning and herbs. Cook until the meat is done.
3

Add potatoes(I use the Russets to break down more and the Yukon Gold to stay firm). Cover with chicken broth, if need add water to finish coverage. Cook until the Yukons are tender(the Russets should already be breaking down).
4

Strain the juice into another pot. Add 1/4 of the ingredients and the evaporated milk. Blend with a hand emulsion blender.
5

Return the rest of the ingredients to the emulsified liquid.