Black bean & spinach couscous with baked shrimp

Name: Black bean & spinach couscous with baked shrimp
Cuisine: American
Ingredients: 1 lb peeled and deveined shrimp (raw); 1/2 stick butter; 1 lemon sliced; 1/2 of an Italian dressing seasoning packet; 1 1/2 cup chicken broth; 1 can black beans drained; 1 cup chopped leaf spinach; 1 cup couscous; 1 salt and pepper

iricarodriguez @cookingwithwine

A quick delicious meal! Even my picky kiddos loved the couscous.

iricarodriguez @cookingwithwine

A quick delicious meal! Even my picky kiddos loved the couscous.

Saved

Ingredients

For the shrimp
1 lbpeeled and deveined shrimp (raw)
1/2 stickbutter
1lemon sliced
1/2of an Italian dressing seasoning packet
For the couscous
1 1/2 cupchicken broth
1 canblack beans drained
1 cupchopped leaf spinach
1 cupcouscous
1salt and pepper

Saved

Steps

1

Preheat oven to 350°
2

Melt butter in microwave and pour onto foil lined cookie sheet. Place sliced lemon on top followed by shrimp.
3

Sprinkle Italian seasoning over shrimp and place in oven. Bake for 15 minutes or until shrimp is pink and opaque.
4

Next boil chicken broth in medium saucepan. Once boiling add couscous, cover and remove from heat and let stand for 5 minutes.
5

In microwave safe bowl, microwave beans and spinach for 2 minutes. Once done, add to couscous and fluff. Add salt and fresh ground pepper to taste.
6

Plate shrimp and use lemon butter as dipping sauce by pouring into a small bowl.
7