Cook Orzo pasta according to package directions.

Grate the lemon rind, mince the garlic, chop basil and grate the cheese.

While Orzo is cooking, heat olive oil in a frying pan on med-high heat. Add lemon zest and minced garlic and sauté for about a minute. Remove from heat.

When Orzo is done cooking, drain and add to pan with oil/lemon/garlic. Stir in the grated cheese and basil. Add salt and pepper to taste. Mix well.

Serve immediately and enjoy!