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New Mexico Style Chili Chicken Casserole
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A picture of New Mexico Style Chili Chicken Casserole.

New Mexico Style Chili Chicken Casserole

Caitlin Carney
Caitlin Carney @cook_2746735

New Mexico Style Chili Chicken Casserole

Caitlin Carney
Caitlin Carney @cook_2746735
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Ingredients

  • 14 ozCan chicken broth
  • 4 ozCan chopped green chili peppers, drained
  • 1 cupOnion, chopped
  • 1 cupLight sour cream
  • 1/2 tspSalt
  • 3/4 tspCumin
  • 1/2 tspGround black pepper
  • 10 1/2 ozCan condensed cream of chicken soup
  • 1 cloveGarlic
  • 1 oz6 inch corn tortilla
  • 4 cupCooked boneless, skinless chicken breast, shredded (about 1 lb)
  • 2 cupLow fat shredded cheddar cheese
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Steps

  1. 1

    Heat oven to 350

  2. 2

    Coat a 9x13 dish with cooking spray

  3. 3

    In a large pan, combine broth, chilies, onion, sour cream, salt, cumin, pepper, soup, and garlic; mix well

  4. 4

    Bring to a boil, stirring constantly

  5. 5

    Remove from heat

  6. 6

    Spread 1 cup mixture into the dish

  7. 7

    Arrange 6 tortillas over soup mixture and top with 1 cup chicken and 1/2 cup cheese

  8. 8

    Repeat layers, ending with cheese

  9. 9

    Spread remaining soup mixture over cheese

  10. 10

    Bake 30 minutes or until bubbly

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Caitlin Carney
Caitlin Carney @cook_2746735
on January 27, 2015 00:04

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Keywords

Casserole Chili Chilies Onion Chicken Breast Corn Tortilla Canned Chicken Pepper Chicken Cheese Garlic Cheddar

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