
New Mexico Style Chili Chicken Casserole

Caitlin Carney @cook_2746735
Steps
- 1
Heat oven to 350
- 2
Coat a 9x13 dish with cooking spray
- 3
In a large pan, combine broth, chilies, onion, sour cream, salt, cumin, pepper, soup, and garlic; mix well
- 4
Bring to a boil, stirring constantly
- 5
Remove from heat
- 6
Spread 1 cup mixture into the dish
- 7
Arrange 6 tortillas over soup mixture and top with 1 cup chicken and 1/2 cup cheese
- 8
Repeat layers, ending with cheese
- 9
Spread remaining soup mixture over cheese
- 10
Bake 30 minutes or until bubbly
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https://cookpad.wasmer.app/us/recipes/418953








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