Mango Ras in edible chocolate cups

Name: Mango Ras in edible chocolate cups
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup melted milk chocolate; 1.5 cup mango Ras; as needed Cherries for garnishing; 2 small plastic cups

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

A routine dish but served in an interesting manner.

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

A routine dish but served in an interesting manner.

Saved

Ingredients

0 mins

2 servings

1 cupmelted milk chocolate
1.5 cupmango Ras
as neededCherries for garnishing
2small plastic cups

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Steps

0 mins

1

Make a small slit in the plastic cups and now add some amount of melted chocolate. Roll the melted chocolate in the entire cup such that it coats the entire cup.
2

Keep the cups in the fridge for about 10 mins till the chocolate sets.
3

Meanwhile prepare the mango Ras. Chop the cherries in to small pieces
4

Once the chocolate is hard remove the cups from the fridge. Now tear the plastic cups from the area where we had given a slit. It easily comes out. You have chocolate edible cups with you.
5

Fill in the mango Ras in it. Garnish with chopped cherries.
6

Filling can be anything. Servings can be modified