Wash in a palak, put in a pressure cooker add some water, and green chilli close the pressure cooker and 1 wissle.

Take out in a bowl, coll it and mix it in a grander.

Take a one kadiea add butter ginger, garlic paste saute in a few minutes.

Add the onion paste, burn it in a golden brown, and add tomato pyure salt, red chilli and burn it.

Add palak paste or panner and mix it.

Now, ready to eat.