Sesame Chocolate & dry dates balls

Name: Sesame Chocolate & dry dates balls
Yield: 15 balls
Cuisine: Indian
Ingredients: 1 . For rice dough :; 1 cup Rice flour; 1/4 cup Brown sugar; 1/2 cup Milk (if required take some more); 2 . Making of chocolate dough :; 2 tsp Cocoa powder; 1/4 cup Coconut powder; 1/4 cup Mawa/khoya; 1/4 cup brown sugar; 8-10 Dry dates (chhuara); 1/2 cup Sesame seeds

Vimmi Bhatia @Vimmi2708

Ahmedabad

#diwaIidelights

These balls are sweet in taste. These are crispy from outside and softer & melty from inside.
To make these chocolate sesame balls we have to follow 4 steps.:

1. Kneading rice dough
2.Making chocolate dough
3.Filling of Dry dates & making chocolate balls
4.Stuffing & deep frying of rice balls

#diwaIidelights

These balls are sweet in taste. These are crispy from outside and softer & melty from inside.
To make these chocolate sesame balls we have to follow 4 steps.:

1. Kneading rice dough
2.Making chocolate dough
3.Filling of Dry dates & making chocolate balls
4.Stuffing & deep frying of rice balls

Vimmi Bhatia @Vimmi2708

Ahmedabad

#diwaIidelights

These balls are sweet in taste. These are crispy from outside and softer & melty from inside.
To make these chocolate sesame balls we have to follow 4 steps.:

1. Kneading rice dough
2.Making chocolate dough
3.Filling of Dry dates & making chocolate balls
4.Stuffing & deep frying of rice balls

#diwaIidelights

These balls are sweet in taste. These are crispy from outside and softer & melty from inside.
To make these chocolate sesame balls we have to follow 4 steps.:

1. Kneading rice dough
2.Making chocolate dough
3.Filling of Dry dates & making chocolate balls
4.Stuffing & deep frying of rice balls

Saved

Ingredients

15 balls

1. For rice dough :
1 cupRice flour
1/4 cupBrown sugar
1/2 cupMilk (if required take some more)
2. Making of chocolate dough :
2 tspCocoa powder
1/4 cupCoconut powder
1/4 cupMawa/khoya
1/4 cupbrown sugar
8-10Dry dates (chhuara)
1/2 cupSesame seeds

Saved

Steps

1

Mix all rice dough ingredients & knead soft dough. Make lemon size balls. Keep aside.
2

Mix & combine all ingredients of chocolate dough. Knead dough. Keep aside.
3

Soak dry date (chhuare) in warm water for 2 hours. Cut from center & remove seeds.
4

3. Filling of dry dates & making of chocolate balls:- Make two portions of chocolate dough. Fiil some chocolate dough in dry dates(chhuare). And from half portion of chocolate dough make small round chocolate balls. Keep aside.
5

4. Stuffing of rice balls: Flatten rice dough on your palm. Fill stuffed dry dates (chhuare). Make round balls. In half of rice balls fill chocolate balls. Make round balls.
6

Dip these rice balls in water. Coat it in sesame seeds.
7

Deep frying of these rice balls.:- Heat oil in Kadhai. Deep fry these rice balls on slow to medium flame until golden brown.
8

Serve hot with chocolate sauce and phirni or Rabadi. Enjoy chocolate sesame rice balls.

Saved

Cooksnaps

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Vimmi Bhatia @Vimmi2708

on October 17, 2017 07:28

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Sesame Chocolate & dry dates balls

Sesame Chocolate & dry dates balls

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