Gulabjamun

Name: Gulabjamun
Cuisine: Indian
Ingredients: 200 gm khoya; 100 gm paneer; 50 gm all purposes flour; 3/4 tsp baking powder; 2 tsp cardmom powder; as needed oil for fry; For Sugar syrup; 3 bowl sugar; 2-1/2 bowl water

priyanka sharma @cook_9087319

jajpur road odisha

#diwalidelights_traditional....a very mouthwatering sweet....my granmother made this on every holi and diwali....in desi ghee..this year i decided to make it home like her...i tried...result was awesome... bt i use refined oil instead desi ghee

priyanka sharma @cook_9087319

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Ingredients

200 gmkhoya
100 gmpaneer
50 gmall purposes flour
3/4 tspbaking powder
2 tspcardmom powder
as neededoil for fry
For Sugar syrup
3 bowlsugar
2-1/2 bowlwater

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Steps

1

Mix khoya,paneer
2

Add baking powder in all purpose flour..mix well
3

Combine khoya,,paneer and all purpose flour together...knead a soft dough
4

Make small balls..stuff with cardamom powder
5

Heat oil.....on very low flame...place one by one ball in pan....off flame...when balls start floating on oil...then start flame again on low...
6

When you see...balls are changing colour then put flame on medium..fry till get a nice colour
7

In other side make 1 stri g sugar syrup...put all balls in it...enjoy hot and cold as you wish