Cauliflower Cheese Balls
I was looking for a way to serve cauliflower as a small bite, so as to be a side dish or appetizer or a snack, these turned out so good with the creamy texture and cheese flavor!
Cauliflower Cheese Balls
I was looking for a way to serve cauliflower as a small bite, so as to be a side dish or appetizer or a snack, these turned out so good with the creamy texture and cheese flavor!
Open in Cookpad AppSteps
- 1
Preheat oven to 425
- 2
Spray a baking sheet with non stick spray, place cauliflower pieces in a single layer, cover with foil and roast until very tender, about 40 minutes.
- 3
Transfer roasted cauliflower to a food processor, add all remaining ingredients and pulse until smooth. Transfer to a bowl and chill until cold and firm enough to roll into balls.
- 4
Roll cauliflower into 1 inch balls. Place on a well oiled foil lined baking sheet, ( using olive or canola oil ) Do not crowd them.
- 5
Bake at 425 until golden brown, about 20 to 30 minutes. Cool just a few minutes on tray to firm up, then carefully remove to serving platter. Serve hot with your choice of dipping sauces.
- 6
Pictured here is my spicy ranch dipping sauce
https://cookpad.wasmer.app/us/recipes/353091-spicy-ranch-dipdressing
- 7
Also very good with my mustard sauce
https://cookpad.wasmer.app/us/recipes/355807-creamy-mustard-sauce
- 8
Marinara and sour cream are also good for dipping.
- 9
These cauliflower balls can be frozen after baking, to reheat place on well oiled foil lined pan and reheat in 425 oven until hot, 5 to 10 minutes. Or carefully microwave just until hot.
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