Strogonoff vermicelli

Name: Strogonoff vermicelli
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 packages vermicelli; 1/2 onion; 1 garlic clove; 1 tbsp leek; 2 beef loin steaks; 1 tbsp olive oil, extra virgin; 1/2 cup beef broth; 1 cup sour cream; 3/4 cup white wine; 1/2 cup parmesan cheese; 1 pinch red pepper; 1 salt and pepper

Leonardo Castro @cook_3536556

After eating healthy all week long, this pasta dish is like heaven.

Leonardo Castro @cook_3536556

After eating healthy all week long, this pasta dish is like heaven.

Saved

Ingredients

30 mins

2 servings

1/2 packagesvermicelli
1/2onion
1garlic clove
1 tbspleek
2beef loin steaks
1 tbspolive oil, extra virgin
1/2 cupbeef broth
1 cupsour cream
3/4 cupwhite wine
1/2 cupparmesan cheese
1 pinchred pepper
1salt and pepper

Saved

Steps

30 mins

1

Cook pasta for 7-10 minutes in salted boiling water.
2

Chop garlic, leek and cut onions in julienne.
3

Cut meat into small strips and season with salt and pepper.
4

In a pan, add olive oil, and once hot add strips of meat. Turn until sealed on both sides.
5

Add vegetables to pan and stir ocasionally for 2 or 3 minutes.
6

Add wine and let it boil for a few minutes, then add broth and stir ocasionally until liquids reduce a little.
7

Add sour cream (you could replace it with milk), a pinch of salt if needed, parmesan cheese, and a pinch of red pepper. Stir for 3 minutes.
8

You could also add mozarella cheese and mushrooms.
9

Serve on top of vermicelli, add more parmesan and a pinch of oregano or chopped chives (I think that would've been better).