Sunshine's green Chile ,bacon cheese pie

Name: Sunshine's green Chile ,bacon cheese pie
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 9"inch pie crust ( ready to bake); 1 packages Cheddar & monterey jack cheese 8.oz; 3 lg eggs slightly beaten; 1 cup half and half; 1 4.oz can green chiles (diced); 1/4 cup real bacon bits; 1/2 tsp ground cumin; 1/4 tsp salt; 1/8 tsp black pepper

Brenda M. Castillo @Sunshinebc

Texas

This is a good breakfast pie or for any meal

Brenda M. Castillo @Sunshinebc

Texas

This is a good breakfast pie or for any meal

Saved

Ingredients

20 mins

6 servings

19"inch pie crust ( ready to bake)
1 packagesCheddar & monterey jack cheese 8.oz
3lg eggs slightly beaten
1 cuphalf and half
14.oz can green chiles (diced)
1/4 cupreal bacon bits
1/2 tspground cumin
1/4 tspsalt
1/8 tspblack pepper

Saved

Steps

20 mins

1

Line a 9"inch pieplate with pie crust , trim excess pastry around edges, prick bottom and sides of pastry shell with a fork , place in refrigerator for 1 hour, then bake at 375° for 10 minutes. Let cool on rack
2

Spread 1 1/2 cup of the cheese in pie shell evenly,
3

Mix eggs ,half-and- half, chiles salt, bacon bits , pepper and cumin: beat until blended.
4

Pour in to pie shell, put in oven and bake for 30 minutes , cover with foil take out sprinkle with the rest of cheese , uncover pie ,place back in for 10 minutes more or until set..turn on broil for 2 minutes .take out of oven ,Let stand 15 minutes on rack. before serving...enjoy