Pepperjack Spinich Chicken

Name: Pepperjack Spinich Chicken
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 boneless skinless chicken brests; 1/2 cup shreded pepperjack cheese; 1 salt and pepper; 2 cup frozen spinich thawed and patted dry; 3 1/2 cup thick cream; 1 cup halved cherry tomatos; 4 slice bacon fryed and crumbled

GraySeiler @cook_2822109

I love this, it has always been my favorite and the first gone at my house! I hope you like it.

GraySeiler @cook_2822109

I love this, it has always been my favorite and the first gone at my house! I hope you like it.

Saved

Ingredients

1 hour

6 servings

6boneless skinless chicken brests
1/2 cupshreded pepperjack cheese
1salt and pepper
2 cupfrozen spinich thawed and patted dry
3 1/2 cupthick cream
1 cuphalved cherry tomatos
4 slicebacon fryed and crumbled

Saved

Steps

1 hour

1

Place chicken in a fitting casserole dish, salt and pepper. Place in 400° oven.
2

Place a large pot on Med heet. Add the cream and pepperjack cheese, stir till smooth.
3

Stir in the spinich and tomato. Pour over chicken then sprinkle bacon on top.
4

Place back in oven and bake for the remainder of the hour