Steps
- 1
Cream butter and sugar until light coloured and fluffy
- 2
beat in molasses and eggs
- 3
In another bowl combine flour, salt, soda, ginger, cloves and cinnamon. Whisk together
- 4
Gradually mix flour mixture into creamed ingredients until blended and smooth
- 5
Roll dough into 1 1/2 inch balls
- 6
Dip tops into granulated sugar
- 7
Placed into greased cookie sheet. Bake at 180°C for ten mins
- 8
Cool on wire rack
- 9
When cooled, dip cookie into melted chocolate
- 10
Place on waxed paper after dipping until cooled and chocolate is set
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