Slice ur zucchinis round. Thickness is about half cm.s Then pour some red pepper and salt and mix. Leave them rest for a while.

While they are resting we can put chopped meat (k?yma) on pot n put 3 tablespoon olive oil and salt. At the beginning put the cover of pot on so evaporation will help cooking of meat. But chck n after it starts to change color take of cover and make them like roast but not so much cause we will add onions

While chopped meat cooking we can chop middle sized onion into small pieces

When meat started to change color add onion n keep roasting them.

Now it is time to add salça. I have showed the amounts in the pic.

Right after adding salça n mixing it put zucchinis and let them rest on the pot (low heat so) and put on cover to let zucchines absorb taste of meat, onion and salça. After a few minutes we will take of cover n add water.

Pour 3 glasses of water and cover again until it boils. After it started boiling lower the heat again n continue cooking about 20 min.s while pot is covered (which will help quick cook)

While it keeps cooking we can smash garlics with a pinch of salt

Serve with garlic yoghurt on top as sauce n pour some black pepper. Afiyet olsun :)