Almond & kaju burfi
A delicious mix of almonds and CASHEW nuts to make this yummy burfi for special occasions like Diwali.
Almond & kaju burfi
A delicious mix of almonds and CASHEW nuts to make this yummy burfi for special occasions like Diwali.
Open in Cookpad AppSteps
- 1
Soak the almonds and cashew nuts in hot water water for about 1.5 hrs.
- 2
Drain them and peel the almonds.
- 3
Make a paste of the almonds and cashew nuts with the milk in a mixer grinder. Make a sugar syrup of one string consistency with the sugar and water.
- 4
Add the crushed CARDAMOM. Now add the almond-cashew paste into the syrup whilst stirring it.
- 5
Cook till the mixture is thick enough for burfi. It takes about 10-12 minutes. Pour the mixture into a greased tray, cool an
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