Crispy wheat chakli
Steps
- 1
Tie wheat flour in muslin cloth or cotton cloth
- 2
Put it in a container and keep it in stand with little water in a cooker and steam it for 15 minutes without whistle.
- 3
After it is steamed properly let it cool and crush and sieve the flour to make powder.
- 4
Add red chilli powder salt seasame seeds in it.
- 5
Bring garlic after peeling it with little water in it.
- 6
Add it to wheat flour and make dough.if dry can add little water too.
- 7
Put the dough in chakli maker and make chaklis.
- 8
Fry in hot oil till golden brown.
- 9
Enjoy crispy crunchy chaklis.
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