Poha chivda (Thin flat rice chivda)

Name: Poha chivda (Thin flat rice chivda)
Cuisine: Indian
Ingredients: 2 cups or 1/2 kg poha; 4 tsp - oil; 4 tsp peanuts or groundnuts; 4 tsp split chickpea; 4 tsp raisins; 8 cashew nuts (broken); 2 red chillies (broken); 2 green chillies (chopped); 10 _15 curry leaves; 1 tsp jeera; 1 tsp mustard; 10 tsp grated dry coconut powder; 1 tsp salt; 1/2 tsp haldi or turmeric powder; 1/2 tsp sugar; 1/2 tsp hing or asafoetida

Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883

Hubballi (Karnataka)

Poha chivda (Thin flat rice chivda)

Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883

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Ingredients

2 cupsor 1/2 kg poha
4 tsp- oil
4 tsppeanuts or groundnuts
4 tspsplit chickpea
4 tspraisins
8cashew nuts (broken)
2red chillies (broken)
2green chillies (chopped)
10_15 curry leaves
1 tspjeera
1 tspmustard
10 tspgrated dry coconut powder
1 tspsalt
1/2 tsphaldi or turmeric powder
1/2 tspsugar
1/2 tsphing or asafoetida

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Steps

1

Keep poha to sunlight for 3_4 hours to get crunchy taste
2

Heat oil in a large kadai or pan. Keep the flame low. Put mustard, allow to splutter then add green chillies, jeera, curry leaves, hing, broken red chillies, & add dry coconut powder or thin pieces, & stir it then add peanuts, split chickpeas let it roast then add raisins & broken cashew nuts, add salt and sugar switch of the gas stove. Add poha & mix it well. This is tea time evening snack