Ruthy's Chill Chili

Name: Ruthy's Chill Chili
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb Ground Turkey; 1 1/2 large finely chopped Red onion; 1 Finely chopped Green pepper; 1 Finely chopped Red Pepper; 1 can Organic Corn; 1 can Goya Black beans (low sodium); 1 clove Garlic; 1 can Organic tomato sauce; 2 tbsp Olive oil; 2 tbsp Chili powder; 1 tbsp Cayenne powder; 1 tsp Ground black pepper; 1 tsp Adobo or salt to taste; 1 tsp Oregano; 1 tsp Dried cilantro; 1 pinch Vinegar; 2 Jalapenos (if you looovve heat)

Trianaizvictorious @cook_3004103

Bronx, New York

I love Mexican style dips and tostadas,so I created this chili mix that can be eaten on tostadas,tostitos,flour or corn tortillas and can easily be dressed up with lettuce,fresh cilantro,cheeses of choice to make a party dip,or into taco night. It's a multi tasker!

Trianaizvictorious @cook_3004103

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Ingredients

1 hour

8 servings

2 lbGround Turkey
1 1/2 largefinely chopped Red onion
1Finely chopped Green pepper
1Finely chopped Red Pepper
1 canOrganic Corn
1 canGoya Black beans (low sodium)
1 cloveGarlic
1 canOrganic tomato sauce
2 tbspOlive oil
2 tbspChili powder
1 tbspCayenne powder
1 tspGround black pepper
1 tspAdobo or salt to taste
1 tspOregano
1 tspDried cilantro
1 pinchVinegar
2Jalapenos (if you looovve heat)

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Steps

1 hour

1

Olive oil to pan or pot for preheat. Brown your ground meat and add vinegar (optional)
2

Add all dry ingredients while at mefium heat (Turning vigorously)
3

Add your finely chopped ingredients allow to simmer for 15 minutes low heat setting
4

Add tomato sauce,beans and corn. Stir lightly at medium heat (5min to 7 minsto insure heat destribution but no pan or pot sticking)
5

Cover pot or pan (Deep pan recommended) let simmer on low heat for 35 mins