Banana muffins

Name: Banana muffins
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 1/2 cup sofened butter; 1 cup sugar; 2 eggs; 2 bananas (over ripe works best); 1/2 cup milk; 1 tsp vanilla extract; 2 tsp baking soda; 1/2 tsp salt; 2 cup All purpose flour

ravlomama @cook_3757033

These are the best chewiest and most simple muffins you can make! They are a no brainer and taste like a champ! ;) This is a family favorite!

ravlomama @cook_3757033

These are the best chewiest and most simple muffins you can make! They are a no brainer and taste like a champ! ;) This is a family favorite!

Saved

Ingredients

30 mins

10 servings

1/2 cupsofened butter
1 cupsugar
2eggs
2bananas (over ripe works best)
1/2 cupmilk
1 tspvanilla extract
2 tspbaking soda
1/2 tspsalt
2 cupAll purpose flour

Saved

Steps

30 mins

1

Preheat oven to 350°F.
2

In a medium size bowl, mix together the first two ingredients. (butter and sugar)
3

Going down the line of ingredients, add the ingredients to the bowl one by one and mix in.
4

When you are done mixing in all the ingredients, the mix should be the consistency between thick cake batter and dough.
5

Scoop the mix into any kind of oiled pan. You can make a loaf, muffins or mini muffins. It turns out every time. :)
6

Place in the oven. Until golden brown on top AND a toothpick can poke though without any batter leaving behind.
7

Take out of the oven and let it cool to room temperature before serving. If you are planning on putting frosting on them, then let them cook completely.
8

Enjoy! ;))
9

Optional- You can make a banana nut bread by adding 1/2 cup of chopped nuts before the flour.