Calzone

Name: Calzone
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 1/2 cup all-purpose flour; 1 envelope active dry yeast; 1 tsp salt; 1 cup hot water; 2 tbsp oil; 2 eggs; 1 marinara sauce; 2 cup grated cheese (Colby works best); 1 packages pepperoni, Canadian bacon, hamburger, or meat of your choice; 1 onion, peppers, olives, pineapple, or filling of your choice; 1 egg, whisked and set aside

mommyrogers11915 @cook_3649435

Athena, Oregon

Great for a fairly quick and family friendly dinner idea. Tons of fun for the kids when they get to create their own!

mommyrogers11915 @cook_3649435

Athena, Oregon

Great for a fairly quick and family friendly dinner idea. Tons of fun for the kids when they get to create their own!

Saved

Ingredients

20 mins

4 servings

3 1/2 cupall-purpose flour
1 envelopeactive dry yeast
1 tspsalt
1 cuphot water
2 tbspoil
2eggs
1marinara sauce
2 cupgrated cheese (Colby works best)
1 packagespepperoni, Canadian bacon, hamburger, or meat of your choice
1onion, peppers, olives, pineapple, or filling of your choice
1egg, whisked and set aside

Saved

Steps

20 mins

1

For the dough: Mix flour, salt, and yeast.
2

Mix in oil, egg, and hot water. Stir until sticky but firm and pulling away from the sides of the bowl. Let set 5 minutes.
3

Divide dough into 4 pieces.
4

Roll each piece of dough into circles approximately 1/4 inch thick.
5

Add marinara, leaving 1/2-1 inch free of any sauce or filling at the edge of the dough
6

Top with ingredients of choice (pictured is pepperoni). Top this with 1/2 cup of cheese.
7

Fold dough in half over the top of the ingredients so that bit looks like a half circle. Roll the edge together to seal.
8

Place on baking sheet and brush tops with egg wash
9

Bake at 400°F for about 25 minutes. Allow to cool before eating