Irmgards Baileys Bubblegum

Name: Irmgards Baileys Bubblegum
Total time: 4500 s
Yield: 19 servings
Cuisine: American
Ingredients: 1000 ml barrs bubblegum pop; 50 grams truvia sugar alternative 0 calories; 30 grams caster sugar; 80 ml Baileys irish cream or like brand; 15 grams liquid glucose

Irmgard Gater @MonkeyBra1n

Warrington, England

Was at gym other day and water wasn't helping quench my thirst. Text hubby to bring cold drink when picking me up. He got me can diet coke and said there was a bubblegum flavour do you want to go see it. We bought a bottle but too high calorie for a drink so I thought of this & I am glad I did. It's on offer so going to stock up on it..its like a slush and when melted a little and drunk through a straw there's no words to describe it..makes loads too I got 2 tubs and total of 950g

Irmgard Gater @MonkeyBra1n

Saved

Ingredients

1 hour 15 mins

19 servings

1000 mlbarrs bubblegum pop
50 gramstruvia sugar alternative 0 calories
30 gramscaster sugar
80 mlBaileys irish cream or like brand
15 gramsliquid glucose

Saved

Steps

1 hour 15 mins

1

Add bubblegum truvia and caster sugar to a big pan and mix until sugar has dissolved. It will fizz up a bit but will soon calm down. When clear, set aside to cool down in a jug.
2

Mix baileys and liquid glucose in a big mixing bowl that will fit in your fridge.
3

Pour bubblegum mix in baileys mix and stir. Pop in fridge for 30+ minutes to completely cool
4

Give it a stir then put ice cream maker on paddles turning pour mixture in and leave to run for upto 58 minutes. Keep checking after 50 minutes as it will come to the top.
5

When ready switch machine off take paddles out and put in containers to keep in the freezer. I hope you like it as much as I do.
6

Serve in a glass on its own with a straw or pop a bit of baileys on top.