Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish

Name: Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams Ground meat; 1/5 Horseradish; 1 Egg; 1 Panko; 1/2 Onion; 3 tbsp Kinzanji miso (or red miso or rice malt miso); 1 tbsp Mentsuyu; 1 Cherry tomatoes; 1 Dashi soy sauce; 1 Olive oil; 1 dash Maitake mushrooms

cookpad.japan @cookpad_jp

I love "menchi katsu (breaded and deep-fried ground meat cutlet or croquette)" with horseradish, so I decided to try it out in hamburger steaks.

Knead the mixture really well! Recipe by guroatmark

I love "menchi katsu (breaded and deep-fried ground meat cutlet or croquette)" with horseradish, so I decided to try it out in hamburger steaks.

Knead the mixture really well! Recipe by guroatmark

cookpad.japan @cookpad_jp

I love "menchi katsu (breaded and deep-fried ground meat cutlet or croquette)" with horseradish, so I decided to try it out in hamburger steaks.

Knead the mixture really well! Recipe by guroatmark

I love "menchi katsu (breaded and deep-fried ground meat cutlet or croquette)" with horseradish, so I decided to try it out in hamburger steaks.

Knead the mixture really well! Recipe by guroatmark

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Ingredients

2 servings

300 gramsGround meat
1/5Horseradish
1Egg
1Panko
1/2Onion
3 tbspKinzanji miso (or red miso or rice malt miso)
1 tbspMentsuyu
1Cherry tomatoes
1Dashi soy sauce
1Olive oil
1 dashMaitake mushrooms

Saved

Steps

1

Finely chop the ingredients and add the horseradish.
2

Add the panko and mentsuyu, then knead.
3

Shape into patties and press your thumb into the center to create an indentation.
4

Top with olive oil with dashi soy sauce and garlic and the Kinzanji miso. Garnish with cherry tomatoes.
5

Bake in an oven for about 25 minutes to finish!