Easy Daikon Radish & Kumquat Tuna Salad

Name: Easy Daikon Radish & Kumquat Tuna Salad
Cuisine: American
Ingredients: 1/3 Daikon radish; 6 Kumquats; 1 can Canned tuna; 1 tbsp Vinegar; 1 tsp Sugar; 1 tsp Salt; 2 1/2 tbsp Mayonnaise

cookpad.japan @cookpad_jp

I wanted to make something delicious from kumquats, so I made them into a salad.

Microwaving the kumquats in the sugar and vinegar gives them an even more pronounced sweet-sour flavour and softer skins, making them easier to chew.
Because tuna is quite salty, I didn't use a lot of mayonnaise, but you can add more to taste. Recipe by Kaorinoyama

I wanted to make something delicious from kumquats, so I made them into a salad.

cookpad.japan @cookpad_jp

I wanted to make something delicious from kumquats, so I made them into a salad.

Saved

Ingredients

1/3Daikon radish
6Kumquats
1 canCanned tuna
1 tbspVinegar
1 tspSugar
1 tspSalt
2 1/2 tbspMayonnaise

Saved

Steps

1

Slice the daikon into 5-mm wide narrow strips. Rub in 1 teaspoon salt and once the daikon has wilted, squeeze out any liquid.
2

Julienne the kumquats and mix them with the combined vinegar and sugar. Cover the bowl in cling film and heat it in the microwave for 30 seconds (at 600 W).
3

Once the kumquats have cool to the touch, discard the vinegar, then add the mayonnaise and mix.
4

Mix in the daikon and tuna and it's ready!
5

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