Steps
- 1
This is what I used for my salad.
- 2
Wash potatoes. Cut into bite size pieces. Place in pot and boil until fork tender. Do following steps while you wait.
- 3
Cut green onion into small pieces.
- 4
Mix together the mayo,sour cream, onions and bacon bites.
- 5
Once potatoes are done, rinse in cold water.
- 6
Once cooled, mix the potatoes with the mayo/sour cream/bacon bit/green onion mix.
- 7
Refrigerate for at least an hour before serving. Salt and pepper to taste.
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