Baked Chicken-Rotisserie Style

Name: Baked Chicken-Rotisserie Style
Cuisine: American
Ingredients: 1 4-5 pound whole chicken; salt; 1 1/2 tsp ground black pepper; 1 tsp onion powder; 1 tsp cayenne pepper; 1/2 tsp garlic powder; 1 onion cut in half; 2 garlic cloves; 1 tsp dried thyme; 1 oil to rub on chicken.; 2 tbsp butter

Tanya @cook_3272548

Baked Chicken-Rotisserie Style

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Ingredients

14-5 pound whole chicken
salt
1 1/2 tspground black pepper
1 tsponion powder
1 tspcayenne pepper
1/2 tspgarlic powder
1onion cut in half
2garlic cloves
1 tspdried thyme
1oil to rub on chicken.
2 tbspbutter

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Steps

1

Remove and discard giblets from chicken. Wash chicken well and pat dry with towel. Patting dry helps the chicken crisp.
2

In a bowl mix salt, ground black pepper, onion powder, cayenne pepper, garlic powder, thyme.
3

Rub oil on the chicken. Then rub the spice mixture onto the chicken. Make sure to rub the spices in the inner cavity as well.
4

Put halved onion and garlic cloves in chicken's cavity.
5

Slice the 2 tablespoons of butter into 8 small pieces. Loosen the skin of the chicken slowly with your finger. Put the butter under the skin. Poke the chicken with a fork in a few places.
6

Preheat oven to 350°F put chicken into a pan uncovered and cook for 1 1/2-2 hours. When I feel the chicken has cooked I like to broil on high if the skin has not crisped up as wanted.