Steps
- 1
Mix the Roe with kashmiri chilly powder , turmeric powder, salt and garam masala (dont add pepper) and let it stay for 5 min
- 2
Heat oil in a frying pan and add curry leaves. Then add roe and fry on low flame for 15 min. Then add pepper powder. Stir occassionally and fry both sides till its crunchy
- 3
Towards the end garnish with cillantro or mint leaves (optional) and serve
- 4
Warning : use low flame for safety..
- 5
Can be had as snacks or with rice.. Taste excellent!
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