Panko Baked Avocado tacos

I'm known for healthy, simple meals I can cook in a small kitchen. I added cheese and lettuce to mine.
Panko Baked Avocado tacos
I'm known for healthy, simple meals I can cook in a small kitchen. I added cheese and lettuce to mine.
Steps
- 1
Preheat oven to 450°F, line a baking sheet w/ foil, & prepare dipping stations by whisking together almond milk & oil in a shallow bowl, and mixing panko bread crumbs and spices in another shallow bowl.
- 2
Halve avocados & carefully use large knife to cut into the pits, twist and remove. Then lay avocado have skin side down & cut into 3 equal parts. Each avocado should yield 6 pieces. Repeat until you have 12 pieces. Gently peel away skin.
- 3
Dip Avocados first into almond- olive oil mixture, then transfer to the panko-spice mixture & gently coat. Transfer to foil-lined baking sheet and repeat until all are coated.
- 4
Bake for 10 to 12 minutes or until lightly browned on the exterior
- 5
While avocados are baking, prep toppings. Warn beans + season to taste, slice lime, chopped cilantro.
- 6
When I have a cuddle there done baking, remove from oven and immediately assemble tacos. They taste best when fresh. Enjoy!
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