Mike's Stuffed Mushrooms

Name: Mike's Stuffed Mushrooms
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 large Portobello Mushrooms; 1/2 cup Cream Cheese; 2 cup Prepared Chicken Stuffing (I used Stove Top brand); 1/4 cup Green Onions (coarsely chopped); 1/2 lb Ground Beef; 1/2 cup Colby Jack Cheese; 1/4 cup mozzarella cheese (for topping)

Lynda.Miller @cook_2889904

Cathedral City, California

We were camping and had left overs coming out of our ears. We decided to use some up, and had the best stuffed mushrooms ever! These are very rich, and filling! And sooooo quick and easy! I took the photo before I melted the topping tho. :(

Lynda.Miller @cook_2889904

Cathedral City, California

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Ingredients

20 mins

4 servings

4 largePortobello Mushrooms
1/2 cupCream Cheese
2 cupPrepared Chicken Stuffing (I used Stove Top brand)
1/4 cupGreen Onions (coarsely chopped)
1/2 lbGround Beef
1/2 cupColby Jack Cheese
1/4 cupmozzarella cheese (for topping)

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Steps

20 mins

1

Crumble and brown ground beef in a skillet. Drain fat.
2

Stir all other ingredients (except mushrooms) together in a bowl, microwave for about 30 seconds, or until cheeses are turning it into a gooey mess.
3
4

Stir mixture then fill the mushrooms. Top with Mozzarella cheese.
5

Put on outdoor grill (low setting - about 300 degrees) for about 10 minutes so the mozzarella cheese melts. You can also pop into the oven at 300°F until melted. Or even the microwave.
6

Let cool before eating. Mushrooms get HOT inside!