Wetfried beef, mashed potatoes and carrot sticks

Name: Wetfried beef, mashed potatoes and carrot sticks
Total time: 3600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 200 g beef; 2 garlic cloves; 1 ginger root; 1 onion; 1 bunch dhania; 2 carrots; 10 potatoes; Black pepper; 1/2 cup milk; Salt; Cooking oil

Coretta Kai @cook_7700386

Nairobi Kenya

This dish is always easy to prepare...

Coretta Kai @cook_7700386

Nairobi Kenya

This dish is always easy to prepare...

Saved

Ingredients

1 hour

2 servings

200 gbeef
2garlic cloves
1ginger root
1onion
1 bunchdhania
2carrots
10potatoes
Black pepper
1/2 cupmilk
Salt
Cooking oil

Saved

Steps

1 hour

1

Fry the onion and add your meat strips. Cover for the meat to cook about 20 minutes.
2

Add grated garlic, ginger, tomato, blackpepper, salt and dhania. Let cook for about 5 minutes.
3

Add a half cup of water and one carrot stripped and let simmer.
4

Peel your potatoes, clean them, salt them and put to boil. Until cooked that they can break easily
5

Season with black pepper, dhania and blueband. Start mashing. Add a little milk to soften it.
6

Cut remaining carrot in strips and serve it as a side dish.