Vickys Jelly-Powder Cookies, GF DF EF SF NF

Name: Vickys Jelly-Powder Cookies, GF DF EF SF NF
Total time: 1200 s
Yield: 30 servings
Cuisine: American
Ingredients: 240 grams gluten-free /plain flour; 85 grams powdered jelly / jell-o, any flavour; 1 tbsp cornstarch, heaped; 3/4 tsp baking powder; 120 ml melted sunflower spread / safe 'butter'; 60 ml light coconut milk; 115 grams icing/powdered sugar; 1 tbsp taken from above jelly crystals; 2 tbsp light coconut milk or as required

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

You can put jelly in cakes so why not in cookies?! They're a great hit with kids and you can use any flavour of jelly you want! Mixed batches look fantastic! The icing is where most of the sweetness lies so don't skip it!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

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Ingredients

20 mins

30 servings

240 gramsgluten-free /plain flour
85 gramspowdered jelly / jell-o, any flavour
1 tbspcornstarch, heaped
3/4 tspbaking powder
120 mlmelted sunflower spread / safe 'butter'
60 mllight coconut milk
Icing
115 gramsicing/powdered sugar
1 tbsptaken from above jelly crystals
2 tbsplight coconut milk or as required

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Steps

20 mins

1

Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
2

Set aside 1 tablespoon of the jelly crystals in a bowl for making the icing
3

In another bowl mix the flour, cornstarch, baking powder and remaining jelly crystals
4

Add the oil & milk and mix until the dough is thick and evenly coloured
5

Take heaped teaspoons of the dough and roll into inch sized balls. Place on the baking sheet 2 inches apart
6

Flatten the balls with the bottom of a glass and bake for 8 - 9 minutes until the cookie tops are dry
7

Let cool on the baking sheet then transfer to a wire rack
8

To make the icing, add the icing sugar to the bowl with the 1tbsp jelly crystals in it. Add enough milk to make it spreadable but not runny
9

When the cookies have cooled spread a little icing on each and shake some sugar strands on top
10

These are perfect for kids and theme coloured food partys. Green/lime, blackcurrant/purple and orange are perfect colours for a Halloween party
11

Makes 28 - 32 cookies

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on October 23, 2013 11:02

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!