Gooey-Gooey Chrysanthemum Leaves Mixed with Natto and Sesame Seeds

Name: Gooey-Gooey Chrysanthemum Leaves Mixed with Natto and Sesame Seeds
Cuisine: American
Ingredients: 1 bunch Chrysanthemum leaves; 1 Young green scallions; 1 pack Natto (fermented soy beans); 1 tbsp White sesame seeds; 1 Soy sauce

cookpad.japan @cookpad_jp

I was searching for a tasty way to eat chrysanthemum leaves, so I tossed them with my daily portion of natto!!

After draining the chrysanthemum leaves, be sure to thoroughly squeeze out the excess water. Recipe by Sanipan

I was searching for a tasty way to eat chrysanthemum leaves, so I tossed them with my daily portion of natto!!

After draining the chrysanthemum leaves, be sure to thoroughly squeeze out the excess water. Recipe by Sanipan

cookpad.japan @cookpad_jp

I was searching for a tasty way to eat chrysanthemum leaves, so I tossed them with my daily portion of natto!!

After draining the chrysanthemum leaves, be sure to thoroughly squeeze out the excess water. Recipe by Sanipan

I was searching for a tasty way to eat chrysanthemum leaves, so I tossed them with my daily portion of natto!!

After draining the chrysanthemum leaves, be sure to thoroughly squeeze out the excess water. Recipe by Sanipan

Saved

Ingredients

1 bunchChrysanthemum leaves
1Young green scallions
1pack Natto (fermented soy beans)
1 tbspWhite sesame seeds
1Soy sauce

Saved

Steps

1

Mince the scallions.
2

Parboil the chrysanthemum leaves. Boil for 1 minute, then chill in water.
3

Squeeze out excess water from the chrysanthemum leaves, then finely chop.
4

Combine the natto, scallions, and chrysanthemum leaves in a bowl, add soy sauce and white sesame seeds, and mix.
5

Voila!!